Spinning workshop tomorrow!
I’m so looking forward to attending The Wool Box’s class for beginning drop spindle spinners at the splendid Villa Piazzo in Pettinengo that has this fabulous view:
I attended my first hand spinning class last year – at the Kid n’ Ewe in Borne, TX – as a gift from my amazingly talented mother, the Texas fiber artist Sara Crittenden Coppedge. She and I had loads of fun learning how to handle top-whorl spindles and BFL fiber from the charming and adept Seth Bruce. I took my spindle and some fluff back to Italy and I have continued to spin even more since I came across the wonderful variety of fluff, carded and combed roving available from The Wool Box. With some practice, the quality of my yarn has improved.
The next step…
Now I feel ready for a little more information and some new techniques. The 6 hour course will offer a general review of fiber basics. Spinning of single strands with the use of a variable gravity spindle*. Plying 2 strands to make 2-ply yarn. Practical exercises to familiarize yourself with the technique. Practice spinning different types of fiber: raw fleece, combed fleece, carded roving and ‘fluff’. Preparation of fibers for making sample yarn. Creating yarn samples with two strands. Practice making yarn with more than 2 strands and an introduction to ‘artistic’ techniques….ooh, I can hardly wait! (and it’s only costing 55 euro with materials included!)
If I’ve understood correctly, they’ve also promised a sneak peak at some rare luxury fibers: Camel, Cashmere Ultra fine, Qivuit, Musk Ox, Yak (brown & white) and Yangir. They look quite enticing…
Then there’s the new ‘variable gravity spindle’ and the 100 grams of fiber that comes with the course. Having only ever worked with an Ashford top-whorl 90mm (3½ins), 80gm (2¾ozs) drop spindle – which is quite heavy – and the one I made for my daughter – which is quite light – I’m curious to try something different…
So I’ll be taking my camera and my notebook, along with two English-speaking friends, up into the Alpine foothills on the other side of the lake. The lunch, prepared from garden produce grown on the villa grounds, promises to be lovely as well. I wish you were all coming with me! I’ll let you know all about how it went it next week.
Meanwhile, happy wool-working!